• 20 peppers of your choice (cayenne, jalapeño)
• 1 ½ cups vinegar
• ½ tsp salt
• 3 tsp minced fresh garlic
• Medium sauce pan

Wash the peppers; cut the tops off and slice in half lengthwise.

Combine vinegar peppers, salt and garlic into a sauce pan. Bring to a boil, then reduce heat and simmer until peppers are soft (about 10 minutes).

Pour everything into your blender and blend until liquefied. Want more spice? Add additional habanero peppers to taste.

• 1 cup plain, non-fat Greek yogurt
• ¾ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried dill
• ¼ tsp kosher salt
• ¼ tsp Worcestershire sauce
• ⅛ tsp cayenne pepper
• ½ tsp lemon (to taste)
• Fresh, chopped chives garnish
• Salt to taste

Combine Greek yogurt, garlic, onion, dill, salt, Worcestershire, lemon and cayenne in a food processor. Garnish with fresh chives, salt and serve.

Serve over fresh salad or chopped vegetables and enjoy.